![]() However, being a true Scotsman, Ross switched the brandy for Scotch. Honey whiskey has also dated back to the 1800s when a Scotsman named John Ross made a recipe that called for brandy, honey, and spices. Instead, it's believed that Flappers of the era started saying it, and the cocktail's name stemmed from that, not the other way around. However, that's not where the term " bee's knees" comes from. One such drink was called the Bee's Knees, and it used gin, lemon juice, and honey. However, while honey cocktails are experiencing notoriety in modern times, they originate back to Prohibition days. Since then, honey and whiskey mixtures have become all the rage, with many other brands getting in on the act. It was billed as whiskey mixed with honey, but it was technically a liqueur because of its ingredient list. In 2011, Jack Daniels unveiled their latest creation - Honey Jack. Whiskey and Honey - A Match Made in Cocktail Heaven This sweet and smooth mocktail is perfect for all occasions, whether you're celebrating the holidays or just want a drink to relax after a hard day. Now, making a Gold Rush with alcohol-free whiskey gives you the same flavor profile but with none of the downsides of drinking booze. Another reason it spread so quickly was because the bartenders at Milk and Honey brought the recipe to other places they worked, and it was a success everywhere they went. The secret of its success partially lay in the honey syrup, which was a mixture of honey and water to make it more pourable and mixable. One might even say there was a bit of a gold rush to get the beverage in bars all over.īy 2002, the Gold Rush became a house cocktail at Milk and Honey, and a legend was born. A new cocktail was born, and it quickly spread around the globe. Sometime in 2000, the bartender at Milk and Honey told Siegal about a honey syrup he had created for a different cocktail, and Siegal suggested he use the honey instead of regular simple syrup. Instead, he was a regular at the bar Milk and Honey, which opened in 1999.Īccording to the legend, Siegal used to drink a Bourbon Sour after work, except he didn't have an egg or garnish in it. ![]() ![]() Siegal, wasn't even a bartender at the time. Ironically, the person who invented it, T.J. However, its origins are much more recent, having been more or less invented at the beginning of the millennium. ![]() With a name like "Gold Rush," you might assume that this cocktail harkens back to the early days of the California gold rush of the mid-1800s. A Brief History of the Gold Rush Cocktail ![]() The blend of non-alcoholic whiskey and honey is potent and delicious, and it's sure to become a fan favorite no matter where you are. This simple and effective beverage hasn't been around for too long (circa 1999), but it's having a moment in the modern era, thanks to the proliferation of whiskey and honey-infused cocktails.įortunately, Seir Hill offers a whiskey-alternative so you can enjoy this drink without the regret of a hangover or the risk of getting too tipsy during your next get-together. Before shaking, Cherry adds a couple of dashes of the herbal orange-flavored cocktail enhancer, as it adds another layer to the cocktail's already complex flavor palate.If you're looking for a drink that will satisfy both your sweet tooth and your tastebuds, look no further than the Gold Rush cocktail. The fresh citrus and sour from fresh squeezed lemon, balanced out by the sweetness of a good high-proof bourbon and backed by the richness of honey." But as good as it is already, Cherry discovered a way to make it even better. Whether one inspired the other is impossible to know, but the bourbon boom has almost certainly contributed to the drink's popularity in the years since.Ĭaleb Cherry, Beverage Director at Kimpton's Montana-based The Armory Hotel, described the Gold Rush in Maxim as "pretty much an unbeatable bourbon cocktail. Since then, there's been a 360% rise in bourbon production, necessary to meet increased demand for the popular American spirit. The Gold Rush cocktail first appeared around 2000 in New York City's speakeasy-style cocktail bar, Milk & Honey, just in time for the bourbon boom. ![]()
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